Customised Training Programs

With a constant passion to improve, APCA Chefs are known to challenge themselves in various international pastry competitions. Not only do they stay relevant to the industrial changes, they challenge themselves to innovate and push the boundaries

Making use of their experience in pastry competitions, they have trained many international teams and provided many valuable opinions to elevate the pastry chefs’ technical execution and overall product flow
  • SGD 1370 per day
  • Duration 8 hours/day
  • Overseas: Minimum 3 days. TO provide 2 way transport and accommodation

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