Seasonal Special
Pulled Sugar - Ribbon Flower
Seasonal 1 Day Pulled Sugar
7th March 2020
20th March 2020
Wedding Cake Designing
Seasonal 3 Days Wedding Cake Design
23rd to 25th May 2020
Bread - Seasonal 2 days Sourdough
- Couronne Sarrasin
- Baguette
- Metiel
- Potato Sourdough
- Multigrain Sourdough
- Pan de Campagne
- Curry Sourdough
Tart & Torte - Seasonal 2 Days All about Tarts & Tortes
- American Cheese Tart
- Apple Lemon Tart
- Mont Blanc
- Peach Melba
- Pistachio Raspberry Tart
Frozen Dessert - Seasonal 2 Days Flavours of Frozen Desserts
- Chocolate & Grand Marnier
- Exotic Summer
- La Mandarine
- Pina Colada
- Raspberry Pistachio
Asian Style French Pastry- Seasonal 2 Days Asian X French Fusion
- Kyoto Foret Vert Cakes
- Japanese Roll Cakes
- Strawberry Short Cakes
- Grand Classic
- Matcha & Sesame Financier
- Matcha & Red Bean
Confectionery - Seasonal 2 Days Confectionery from scratch
- Gummy
- Hazelnut Spread
- Lychee Rose Pate de Fruit
- Raspberry Mango Jam
- Pistachio Fudge
- Chocolate Nougat
- Panning Chocolate
Asian Pastry Cup Judge
World Pastry Cup Champion 2019 specialised in ice, Loi Ming Ai will be this year in the jury of Asian Pastry Cup 2020 but also participating in the Global Star Chefs Pastry where we can see the champion in action.
Ice Sculpture during Coupe Du Monde dela Patisserie 2019
Singapore Pastry Forum 2020
| CLASS | CHEF | DATE |
| Chocolate Display | Ming Ai Loi World Pastry Champion 2019 | 26-29 February 2020 |
| French Pastries and Travel Cakes | Wei Loon Tan World Pastry Champion 2019 | 28-31 March 2020 |
| Bread and Viennoiserie | Angelo Van Toorn Chief Baker | 27-30 April 2020 |
| Ice cream, Gelato and Cakes | Kean Chuan 2nd position in Mondial Des Arts Sucres 2018 | 28-31 May 2020 |
| French Pastries, Cakes and Travel Cakes | Jean Francois-Arnaud MOF Patissier | 23-25 June 2020 |
| Japanese French Pastries | Lim Chin Kheng Executive Pastry Chef | 27-30 June 2020 |