Intensive course - 2 days workshop
Our Intensive Courses are inclined towards pastry and bakery students who want to
hone or expand their skills, or for professionals who want to train their team.
The 2 days classes are taught by World Pastry Champion, Asia Pastry champions and distinguished pastry chefs from APCA group and many more. Topic explore high level of expertise in subjects such as Entremet, petite gateau, Glacier, showpieces and candies, and more. The classes are designed to maximize the sharing of knowledge and recipes from our expert chefs in a short period of time. Let’s get serious and get in the mood of being a pastry chef!
The Intensive Course is split into 2 levels: Intermediate and Advanced. Each level will cover 5 topics, each topic covering 5 recipes.
The 2 days classes are taught by World Pastry Champion, Asia Pastry champions and distinguished pastry chefs from APCA group and many more. Topic explore high level of expertise in subjects such as Entremet, petite gateau, Glacier, showpieces and candies, and more. The classes are designed to maximize the sharing of knowledge and recipes from our expert chefs in a short period of time. Let’s get serious and get in the mood of being a pastry chef!
The Intensive Course is split into 2 levels: Intermediate and Advanced. Each level will cover 5 topics, each topic covering 5 recipes.
Terms and Conditions
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Packages can be shared.
Packages are non-refundable.
Packages can be chosen from Intermediate and Advanced level.
2 days Intensive Pastry Program - Intermediate
Chocolate & Praline
- Chocolate Mandola
- Chocolate Pistachio Bar
- Orange Chocolate
- Chocolate Madagascar
- Chocolate Truffle
- Rocher Amandes
Classic French Pastries
- Pavlova
- Dacquiose
- Maringuette Chocolate
- Apple Tatin
- Savarin (Babas)
Cookies & Tea cakes
- Florentine
- Earl Grey Madeleine
- Chef's Signature Cookies
- Mandarin & Coffee Macaron
- Chocolate Apricot Cookies
- Ispahan Macaron
Gateau
- Black Forest Revisited
- Swiss Roll
- Blackberry Charlotte
- Caramel Chocolate Cake
- Exotic
Bread
- Baguette
- Foccacia
- Soft Roll
- Pain Complet
- Fougasse
- Ciabatta
- Pain Seigle
2 days Intensive Pastry Program - Advance
Chocolate & Praline
- Pecan Pie
- Chestnut & Whisky Bonbon
- Peanut Strawberry
- Baileys(moulded)
- Vanilla Fudge
- Basil Lemon(moulded)
Modern French Pastries
- Black Prince
- Rouge
- Robusta
- 100% Vanilla
- Le Paris Brest
Travel Cakes
- Ispahan
- Marble Cake
- Lemon Weekend Citron Cake
- Apricot Crumble Cake
- Brownie
- Red Fruit Voyage
- Black Forest
Entremet & Cakes
- Baileys
- La Nature
- Black Forest
- Calamondin
- Exotic
Viennoiserie
- Banana Cream Danish
- Chocolate Brioche Crown
- Berries Croissant
- Caramel Brioche
- Kugelhopf
- Bear Claw
- Caramel Roll
