3 days intensive

3 days intensive class

    The 3 days Intensive pastry series is specially designed for Professionals, Teachers, Home bakers & Enthusiasts who want to have Professional fully hands on learning.

    We have selected different topics where you learn different techniques, science behind the topic and understand the recipes much better with details. We also encourage you to come with your questions in case of have any about the topic and we would be delighted to discuss

    We are offering Packages for this master class series where you can choose topics of your choice and dates as convenient to your schedule at a discounted price.

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      Sugar Display
      You will be learning the following techniques in this workshop:
    • Boiling of Isomalt
    • Colouring Techniques
    • Pastillage dough making and shaping into sticks
    • Pulling of sugar & crystallization
    • Sugar flowers & ribbons
    • Basic sugar blowing techniques like swan
    • Air brush of pastillage (depend on the design)
      Chocolate Display
      You will be learning the following techniques in this workshop:
    • Tempering of Chocolate
    • Robot Coupe Chocolate
    • Making moulds bycardboard
    • Casting of moulds
    • Chocolate flowers
    • Tempering of cocoa butter
    • Air brush display
    • Polishing techniques & waxing effect
      Chocolate Sculpture
      You will be learning the following techniques in this workshop:
    • Robot Coupe Chocolate
    • Figurine techniques
    • Sculpting technique
    • Shaping of display
    • Polishing of display
    • Tempering of cocoa butter
    • Air brush technique
    • Polishing technique
      Wedding Cake
      3 tier wedding cake using the following techniques
    • Colourant of fondant
    • Royal icing piping
    • Sugar flower
    • Painting
    • Layering the cake with fondant
      Glass Dessert
      Menu:
    • Baba
    • Pistachio raspberry
    • Yogurt berries
    • Pina colada
    • Pitaya
    • Lemonade
    • Nutty
    • Madagascar
    • Side car
    • Irish coffee
    • Passion oolong
    • Pommes
      Eggless Dessert
      Menu:
    • Brownie
    • Coulant
    • Ginger plum cake
    • Hazelnut
    • Lemon pie
    • Peanut & chocolate caramel cake
    • Strawberry
    • Tangerine & almond
      Confectionery
      Menu:
    • Gummy
    • Raspberry pate de fruit
    • Lychee rose pate de fruit
    • Pistachio paster & mixberry
    • Mango marshmallow
    • Sea salt caramel
    • Cassis caramel
    • Peanut butter fudge
    • Pistachio nougat
      Asian Bread
      Menu:
    • Korean Injeomi toast
    • Truffle nori brioche
    • Chicken floss & nori bread
    • Fried noodle bun
    • Sundried tomato & parmesan brioche
    • Pizza bun
    • Squid ink & mushroom danish
    • Curry danish
    • Japanese melon bun
    • Coffin bread
    • Ratatouille danish
      All about choux & eclair
      Menu:
    • Banana passion
    • Coffee
    • Earl grey tea chocolate
    • Framboise
    • Mix berry violet
    • Mont blanc
    • Orange saffron
    • Pistachio
    • Apple tartin
    • Yuzu
      Viennoiserie
      Menu:
    • Croissant
    • Croissant bicolore
    • Pain au choclat
    • Bear foot
    • Brioche tete, tart
    • Kougelhopf
    • Bermuda triangle
    • Fruit & nut danish
    • Brioche banana
      Tart & Torte
      Menu:
    • America cheese cake
    • Month blanc
    • Pistachio raspberry tart
    • Chocolate raspberry tart
    • Flan
    • Pear caramel tart
    • Tart tatin
      Macaron & Petit four
      Menu:
    • Coconut roulade
    • Pistachio strawberry macaron
    • Chocolate & pistachio cake
    • Raspberry financier
    • Lemon & basil macaron
    • Exotic
    • Red fruit St. Honore
    • Cherries & hazelnut cheese cake
      Macaron & Petit four
      Menu:
    • Coconut roulade
    • Pistachio strawberry macaron
    • Chocolate & pistachio cake
    • Raspberry financier
    • Lemon & basil macaron
    • Exotic
    • Red fruit St. Honore
    • Cherries & hazelnut cheese cake
      Jam, Spread & Praline
      Menu:
    • Hazelnut spread
    • Raspberry caramel spread
    • Raspberry Jam
    • Mango jam
    • Almond & lemon spread
    • Pistachio caramel spread
    • Coconut caramel spread
    • Orange marmelade
    • Banana passion caramel spread
    • Vanilla caramel spread
    • Star anise raspberry jam
    • Hazelnut praline
    • Almond praline

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