Singapore Pastry Forum 2020

Master class - 3 to 5 days workshop 

    Our 3 to 5 days Master classes are for Hotel Professionals, Pastry Shop owners, Pastry Instructors and Pastry enthusiasts. It will be a combination of Hands-on and demonstration. The participants will have an opportunity to create recipe under the supervision of the experts. The Master chefs will share the tricks of the trade, valuable tips, new technology and concepts that will allow them to expand their knowledge and skills.

    Our Master class are taught by distinguished visiting chefs from around the world including prominent international reputations like Jean Francois Arnaud M.O.F, Frédéric Hawecker M.O.F, Angelo Musa M.O.F, Sébastien Chevallier M.O.F, Arnaud Larher M.O.F, Stéphane Tréand M.O.F, Johan Martin, Christophe Morel and many others.

    Terms and Conditions

      Yearly calendar promoted.
      Packages are first come first serve basis.
      Fees paid are non-refundable.

    Benefit of the program

      MOFs, World Pastry Champion, Master chefs supervision
      Max. 14 students.
      Hands - on program.
      Choice from 12 different classes a year.

    Upcoming classes: 

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