Founded in 2010 in the heart of Petaling Jaya in Malaysia, APCA Malaysia today, is known as one the Finest Pastry School in the world. With 6 Pastry schools in Malaysia, India, Philippines & Indonesia, APCA group is the biggest Pastry & Culinary training centre in Asia.
The Academy combines Innovation and Creativity with Modern hands-on approach through its Diploma & Advance Diploma Programs, including specialized professional programs in French pastries, Chocolate and Bread making. In less than a decade, the Academy has gained recognition for their presence in Pastry Championships and has groomed many successful individuals. Now, we are bringing a whole new concept to Singapore!