Loved that the instructor pay full attention to your process and helped me a lot to understand the story behind the macarons and more. As a total baking beginner this class was fun and easy to follow. The outcome was brilliant too! A lot of people who tried my macarons did say that this was the most delicious macarons ever.
Definitely a wonderful hands-on baking experience, not to worry if you are a beginner with no experience before. Patience guidance will be provided couldn’t believe I could bake something so atas and it taste really good.
Even though I know how to bake, I am not professionally trained. It is always good to learn more from a professional. I got to attend APCA Singapore baking lesson taught by Chef Loi Ming Ai. I was amazed by his skills and knowledge. Through the session, I got to know more about the usage of gelatin and the arts of French pastry.
I really had fun and enjoyed the class, really experiencing the environment as a pro bakers.
Founded in 2010 in the heart of Petaling Jaya in Malaysia, APCA Malaysia today, is known as one the Finest Pastry School in the world. With 6 Pastry schools in Malaysia, India, Philippines & Indonesia, APCA group is the biggest Pastry & Culinary training centre in Asia.
The Academy combines Innovation and Creativity with Modern hands-on approach through its Diploma & Advance Diploma Programs, including specialized professional programs in French pastries, Chocolate and Bread making. In less than a decade, the Academy has gained recognition for their presence in Pastry Championships and has groomed many successful individuals. Now, we are bringing a whole new concept to Singapore!