School of Baking & Culinary Art | Best Cooking Classes in Singapore

Programs

Master class

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Part Time Program

Meant for those who want to pursue the course as hobbyist or for working professionals

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Short class

These 3-4 hours workshops require no previous experience in pastry or bakery, and provide professional yet fun and comfortable introduction to many areas of pastry arts.

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Intensive class

The Intensive Class is split into 2 levels: Intermediate and Advanced level.

Each level will cover 10 topics, each topic covering 5 recipes.

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3 days Intensive

The 3 days Intensive pastry series is specially designed for Professionals, Teachers, Home bakers & Enthusiasts who want to have Professional fully hands on learning.

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APCA Chef Online

We are bringing you a "Digital Learning Experience" of our entire pastry and culinary programs, where you will get to learn the exactly same techniques which we teach at Academy, from world champions using your laptop/phone/tablet.

Testimonials

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Become a Master Pastry Chef & Culinary Chef

Welcome to
APCA Singapore - Academy of Pastry & Culinary Arts Singapore

APCA Singapore is the 7th Academy of APCA Group of Pastry & Culinary Schools in Asia and also the 1st to open professional courses to the public outside of the industry.

History

Founded in 2010 in the heart of Petaling Jaya in Malaysia, APCA Malaysia today, is known as one the Finest Pastry School in the world. With 6 Pastry schools in Malaysia, India, Philippines & Indonesia, APCA group is the biggest Pastry & Culinary training centre in Asia.

The Academy combines Innovation and Creativity with Modern hands-on approach through its Diploma & Advance Diploma Programs, including specialized professional programs in French pastries, Chocolate and Bread making. In less than a decade, the Academy has gained recognition for their presence in Pastry Championships and has groomed many successful individuals. Now, we are bringing a whole new concept to Singapore!