Our 3 to 5 days Master classes are for Hotel Professionals, Pastry Shop owners, Pastry Instructors and Pastry enthusiasts.
The participants will have an opportunity to create recipe under the supervision of the experts. The Master chefs will share the tricks of the trade, valuable tips, new technology and concepts that will allow them to expand their knowledge and skills.
Loved that the instructor pay full attention to your process and helped me a lot to understand the story behind the macarons and more. As a total baking beginner this class was fun and easy to follow. The outcome was brilliant too! A lot of people who tried my macarons did say that this was the most delicious macarons ever.
Definitely a wonderful hands-on baking experience, not to worry if you are a beginner with no experience before. Patience guidance will be provided couldn’t believe I could bake something so atas and it taste really good.
Even though I know how to bake, I am not professionally trained. It is always good to learn more from a professional. I got to attend APCA Singapore baking lesson taught by Chef Loi Ming Ai. I was amazed by his skills and knowledge. Through the session, I got to know more about the usage of gelatin and the arts of French pastry.
I really had fun and enjoyed the class, really experiencing the environment as a pro bakers.
Founded in 2010 in the heart of Petaling Jaya in Malaysia, APCA Malaysia today, is known as one the Finest Pastry School in the world. With 6 Pastry schools in Malaysia, India, Philippines & Indonesia, APCA group is the biggest Pastry & Culinary training centre in Asia.
The Academy combines Innovation and Creativity with Modern hands-on approach through its Diploma & Advance Diploma Programs, including specialized professional programs in French pastries, Chocolate and Bread making. In less than a decade, the Academy has gained recognition for their presence in Pastry Championships and has groomed many successful individuals. Now, we are bringing a whole new concept to Singapore!