Learn how to make sugar/chocolate showpieces within a short period of time. Perfect for pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
On the menu:
- Canele de bordelais(tea cake)
- Pistachio Financier (tea cake)
- Lemon Pound cake(tea cake)
- PB&J Eclair (choux pastry)
- Vanilla & Salted Caramel Choux (choux pastry)
- Chocolate Orange (Entremet)
- Berries Vanilla (Entremet)
- Mango Coconut (tart)
- Yuzu strawberry (tart)
- Coffee Opera cake (petit gateau)
- Greentea choux roll (petit gateau)
- Strawberry cheesecake (petit gateau)
- Mille Feuille (petit gateau)
- Palmier (cookies)
- Double chocolate (cookies)
- Pistachio Financier (tea cake)
On the menu:
- Pannetone
- Montage X'mas fruit cake
- Montage Brownie
- Santa Entremet
- Gingerbread Cookies
- Gingerbread house
- X'mas cupcake (2 types)
- Montage X'mas fruit cake
On the menu:
- Croissant
- Pain au chocolat 100%
- Bi-layer raspberry croisssant
- Coconut pain suisse
- Bi layer brownie danish
- Fruit danish
- Kouign aman
- Flan danish
- Pistachio escagot
- Brioche parisian
- Brioche galette
- Maritozzo
- Babka bread
- Challah
- Pannetone
- Pain au chocolat 100%
