International Awards

  • World Pastry Cup, Lyon 2019
    • World Pastry Champion 2019
    • Chef Tan Wei Loon
    • Chef Ming Ai Loi
  • Asian Pastry Cup, Singapore 2018
    • Asian Pastry Champion 2018
    • Chef Tan Wei Loon
  • Mondial Des Arts Sucre 2018
    • 2nd Position in the World
    • Chef Yap Kean Chuan
  • World Pastry Cup 2017
    • 6th Position in the World
  • Asian Pastry Cup 2016
    • Silver Medal
  • Mondial des Arts Sucre 2016
    • best Entremet
  • Mondial des Arts Sucre 2016
    • 2nd Position in the World
  • World Pastry Cup, Lyon 2015
    • 4th Position in the World
  • World Pastry Cup, Lyon 2015
    • Best Chocolate Display
  • Asian Pastry Championship 2014
    • Representative
  • Modial des Sucre, Paris 2012 5th Position in World – Chef Tan Wei Loon
  • Asia pastry championship 2012 2nd Position in Asia – Chef Hong
  • Modial des Arts Sucres, Paris 2014 4th Position in World – Chef Ko Wai
  • World Pastry Cup, Lyon 2013 14th Position in World – Chef Tan Wei Loon & Chef Hong
  • Asia Pastry Championship 2014 – Chef Tan Wei Loon
  • World Pastry Cup, Lyon 2015 4th Position in World – Chef Tan Wei Loon, - Chef Otto Tay, Chef Lawrence Cheong , Chef Jess Chiam
  • World Pastry Cup, Lyon 2015 Best Chocolate Display – Chef Lawrence Cheong
  • Mondial des arts sucres 2016 Best Entremet – Chef Chong Ko Wai
  • Mondial des arts sucres 2016 2nd Position in the World – Chef Jess Chiam, Chef Chong Ko Wai
  • Asian Pastry Cup 2016 Silver Medal – Chef Lim Chin Kheng, Chef Kean Chuan, Chef Tan Wei loon
  • World Pastry Cup, Lyon 2017 6th Position in World – Chef Tan Wei Loon, Chef Chong Ko Wai, Chef Kean Chuan, Chef Lim Chin Kheng
  • Top of Patissier in Asia 2017 Champion – Chef Otto Tay
  • Top of Patissier in Asia 2017 Best Entremet & Best Sugar Display – Chef Otto Tay
  • Gold Medalist Sugar Display, Philippine Culinary Cup, August 2018 – Chef Janelle Joy Toh
  • Gold Medalist Chocolate Display, Philippine Culinary Cup, August 2016 – Chef Janelle Joy Toh
  • Silver Medalist Sugar Display, Philippine Culinary Cup, August 2016 – Chef Janelle Joy Toh
  • Top of Patissier Asia, Shanghai January 2017 ( 5th place) – Chef Janelle Joy Toh
  • Bronze medalist (Asian Pastry Cup, 2016) Singapore
  • Best Chocolate Showpiece, Asian Pastry Cup 2016
  • Most promising talent- Chef Mukesh Singh Rawat, Asian Pastry Cup 2016
  • Junior Pastry India Cup champion 2016
  • Gold medalist, Chocolate & Sugar Display
  • The team will represent India in Junior Pastry Cup in Italy Students: Manjot Kalra & Arjun Gupta