APCA online pastry and culinary demonstration
Milk Loaf by Chef Niklesh Sharma #pastry #culinary #apcamalaysia #stayhomewithapca
![MILKBREAD](https://apcamalaysia.com/wp-content/uploads/2020/04/MILKBREAD.jpg)
Thai Green Chicken Curry by Chef Rob Cross #pastry #culinary #apcamalaysia #stayhomewithapca
![THAI GREEN CHICKEN CURRY](https://apcamalaysia.com/wp-content/uploads/2020/04/THAI-GREEN-CHICKEN-CURRY.jpg)
Chilled cheesecake by Chef Angelo Van Toorn #pastry #culinary #apcamalaysia #stayhomewithapca
![CHILLEDCHEESECAKE](https://apcamalaysia.com/wp-content/uploads/2020/04/CHILLEDCHEESECAKE.jpg)
Rendang by Chef Ahmad #pastry #culinary #apcamalaysia #stayhomewithapca
![RENDANG](https://apcamalaysia.com/wp-content/uploads/2020/04/RENDANG.jpg)
Mandarin Session - Green Tea Financier (中文教学)#pastry #culinary #apcamalaysia #stayhomewithapca
![GREENTEAFINANCIER](https://apcamalaysia.com/wp-content/uploads/2020/04/GREENTEAFINANCIER.jpg)
Marble cake by Chef Angelo Van Toorn
![MARBLECAKE](https://apcamalaysia.com/wp-content/uploads/2020/04/MARBLECAKE.jpg)
Crepe Suzette
![CREPE SUZETTE](https://apcamalaysia.com/wp-content/uploads/2020/04/CREPE-SUZETTE.jpg)
Tiramisu
![TIRAMISU](https://apcamalaysia.com/wp-content/uploads/2020/04/TIRAMISU.jpg)
Black pepper chicken noodles
![BLACKPEPPER](https://apcamalaysia.com/wp-content/uploads/2020/04/BLACKPEPPER.jpg)
Walnut brownies at home by Chef Niklesh Sharma
![WALNUTBROWNIE](https://apcamalaysia.com/wp-content/uploads/2020/04/WALNUTBROWNIE.jpg)
Japanese Cottonsoft Cheesecake by Chef Angelo Van Toorn
![CHEESECAKE](https://apcamalaysia.com/wp-content/uploads/2020/04/CHEESECAKE.jpg)
Filleting technique for seabass
Pan fried Sea Bass with gastrique sauce by Chef Ahmad
![filletingtechnique](https://apcamalaysia.com/wp-content/uploads/2020/04/filletingtechnique.jpg)
APCA 中文版!!!4月8号和Chef Charles 一起动手制作美味杯子蛋糕!!!
![CUPCAKE](https://apcamalaysia.com/wp-content/uploads/2020/04/CUPCAKE.jpg)
Seabass Ceviche
Demo conducted by Chef Rob Cross.
![ceviche](https://apcamalaysia.com/wp-content/uploads/2020/04/ceviche.jpg)
Chocolate Fondant
Chocolate Fondant using 6x3 cm rings. Demo conducted by Chef Angelo Van Toorn.
![RECIPECHOCOFONDANT](https://apcamalaysia.com/wp-content/uploads/2020/04/RECIPECHOCOFONDANT.jpg)
Home style Scone
Learn how to make your best ever scone at home! Conducted by Chef Niklesh Sharma and Chef Rob Cross.
![RECIPESCONES](https://apcamalaysia.com/wp-content/uploads/2020/04/RECIPESCONES.jpg)
Pesto cream
Learn how to make pesto cream at home! Conducted by Chef Rob Cross.
![PESTOCREAM](https://apcamalaysia.com/wp-content/uploads/2020/04/PESTOCREAM.jpg)