Advanced Diploma in Pastry & Bakery Arts (9 Months)
Course Info
The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.
Highlights of the Course
Duration:Monday – Friday (9:00am – 5:00pm)
Remarks:
For 36 weeks (3 weeks of theory & 33 weeks of hands-on practice in kitchen)
Syllabus:
Basic level, Intermediate level & Advanced level
Next Intake:
- 3rd October 2023
Course Info
The 9 months Advance Diploma in Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners.
You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills.
You will be granted an international recognized Advanced Diploma by City & Guilds UK.
You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.
- Food Hygiene & Sanitation
- Basic Boulangerie
- Laminated Dough and Paste
- Tarts, Pies and Flan
- Biscuits, Cookies and Macarons
- Traditional Entremets
- Basic Petit Gateau
- Classic French Pastries
- Cafe Style Plated Desserts
- Chocolates and Pralines
- Basic Cake Designing with Fondant
- Quarterly Assessment
- Food Preparation and Techniques
- Specialized Viennoiserie
- Japanese French Pastries
- Contemporary French Patisserie
- Bon bon, Ganache and Confections
- Plated Dessert for Restaurants
- Traditional French Travel Cakes
- Chocolate Display and Decoration
- Basic Sugar Display
- Cake Designing with Royal Icing
- Diploma Assessment
- Supervisory Skills & Business Mgmt
- Artisan, Sourdough & Levain
- Advance Tart & Torte
- Modern French Patisserie
- Fine Dining Plated Desserts
- Modern French Tarts
- Savoury Canapes for Hi Tea
- Ice Cream, Sorbet and Gelato
- Panning, Bean to Bar, Marshmallow and Candy
- Chocolate Sculpting and Design
- Modernist Sugar Display
- Celebration Cake Making and Decorating
- Advanced Diploma Assessment
